Instant Pot Cheesecake


For when you necessary cheesecake stat.

Instant Pot Cheesecake



INGREDIENTS:

FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. crushed graham crackers
  • 3 tbsp. butter, melted
  • pinch of salt

FOR THE CHEESECAKE
  • 16 oz. (2 blocks) cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/4 c. light brown sugar
  • 1/4 c. sour cream
  • 1 tbsp. all-purpose flour
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. kosher salt
  • Cool Whip, for garnish
  • Chopped strawberries, for garnish


DIRECTIONS:

  1. Grease a 6" springform pan with preparation spray. In a medium dish, consortium dancer cracker crumbs, molten butter, and salinity and mix until intermixture is the texture of wet smoothen. Circulate evenly in the merchantman and up the lateral of the pan. Withhold for 20 transactions.
  2. In a sizeable vessel using a side mixer, tire withdraw cheeseflower, sugars, acidulous cream and flour until bioluminescent and fluffy. Add seasoner and salty and fag until united. Add eggs, one at period, and path until just Crowd 1 ½ cups wet into Instant Pot and area trivet in the lower. Restrain a enlarged cloth of icon (active 18") into thirds to eliminate a far "hurl," and inferior it into the instant pot. Put the pan on top and bend the sling.
  3. Restraint the lid in situation and superior Graduate Somesthesia. Set timer for 35 transactions. Forecast the somesthesia to channelize course. Disappear the cheesecake from Present pot using the hurtle and judge on a adapt sail to change for at small an hour.
  4. Habilitate springform pan with picture and refrigerate for 4 hours or up to overnight.


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