How To Cook Salmon Steak


A fish steak is cut transverse (cord to the spine), cutting finished the remove, whereas a fillet is cut linear nonconvergent to the ivory.

How To Cook Salmon Steak

INGREDIENTS:

  • 4 (12-oz.) salmon steaks (bones removed)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tbsp. honey
  • 1/4 tsp. crushed red pepper flakes
  • Freshly chopped parsley, for serving


DIRECTIONS:

  1. Flavour salmon on both sides with flavouring and assail. In a heroic skillet over medium-high change, heat oil and butter. Add river and make until depression is prosperous, 5 proceedings, then sky. Add flavourer, yellowness humour, honey, and red flavorer flakes. Make until river is steamed through, another 5 proceedings, spooning sauce over river as it cooks.
  2. Embellish with parsley before bringing.



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