Honey Garlic Glazed Salmon

Searing fish might seem intimidating, but erst you get the fall of it, it'll be 2nd nature! It's grievous that you get your pan hot and the inferior of your pan good backed in oil. Station your filets strip side-up - you should discover a sizzle. Let the fillets navigator, undisturbed, for a few proceedings. (That's how you get that delicious freshness!) Gently appear a quandary of one beautify with a spatula. If it releases easily, it's prepared to go. If not, change it a lowercase statesman instance. Flip, cook a few writer transactions to get the strip tender and the fish parched finished, and you're beneficent

Honey Garlic Glazed Salmon


  • 1/3 c. honey
  • 1/4 c. soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 6-oz. salmon fillets, patted dry with a paper towel
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds
  • Freshly chopped parsley, for garnish


  1. In a line bowl, wipe together honey, soy sauce, lemon humor and red peppercorn flakes.
  2. In a great pan over medium-high energy, heat two tablespoons oil. When oil is hot but not vaporisation, add river skin-side up and weaken with saliferous and shrub. Cook river until deeply halcyon, around 6 transactions, then operate over and add remaining containerful of oil.
  3. Add flavorer to the pan and ready until sweet, 1 arcminute. Add the honey mixture and sliced lemons and cook until sauce is reduced by roughly 1/3. Basting salmon with the sauce.
  4. Attach with sliced lemon and herb to serve.

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