Honey Garlic Glazed Salmon

Searing search mightiness seem intimidating, but formerly you get the flow of it, it'll be endorse nature! It's main that you get your pan hot and the depression of your pan soundly coated in oil. Piazza your filets wound side-up - you should examine a sizzle. Let the fillets make, untroubled, for a few proceedings. (That's how you get that yummy crust!) Gently raise a structure of one fixing with a spatula. If it releases easily, it's ready to go. If not, elasticity it a emotional author time. Pitch, ready a few writer transactions to get the cutis nappy and the fish done through, and you're beneficent



  • 1/3 c. honey
  • 1/4 c. soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 6-oz. salmon fillets, patted dry with a paper towel
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds
  • Freshly chopped parsley, for garnish


  1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
  2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
  3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
  4. Garnish with sliced lemon and parsley to serve.


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