Greek Salmon

We mate this meal because it comes with lots of veggies! If you deprivation to be extra-healthy, foster the river over a bed of arugula or spinach.

Greek Salmon


  • 1/4 c. extra-virgin olive oil
  • Juice of 2 lemons
  • 1 clove garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • Freshly ground black pepper
  • 1 c. cubed feta
  • 1 c. quartered tomatoes or halved cherry tomatoes
  • 1/4 c. sliced kalamata olives
  • 1/4 c. chopped Persian cucumbers
  • 1/4 chopped red onion
  • 2 tbsp. freshly chopped dill

  • 1 lemon, thinly sliced
  • 1 small red onion, sliced
  • 4 (12-oz.) salmon fillets, patted dry with paper towels
  • Kosher salt
  • Freshly ground black pepper


  1. Preheat oven to 375°. Infuse feta: In a great bowlful, whisk together olive oil, lemon humour, flavorer, marjoram, and red flavorer flakes. Flavor with assail and add feta, tossing to pelage. Screening and refrigerate for nearly 10 minutes patch preparing separate ingredients.
  2. Cooked search: Strewing the sliced lemon and red onion at the minimal of a prodigious baking saucer. Add salmon fillets, rind cut behind, to baking ply. Toughen with salt and assail and heat until muddy and tender, 18 to 20 transactions.
  3. Meantime, change superior: Into the aquarium with feta, add tomatoes, olives, cucumbers, shredded red onion, and herb. Flexure gently to add.
  4. To service: Bag river with artefact and red onion slices and top with feta salmagundi.

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