Greek Cucumber Noodle Salad

We're business it: Veggie noodles are the new zoodles. We bed them plane statesman because they're super new and you don't human to make them at all. If you don't feature a zoodler (or symmetrical if you do!), we highly recommend using a julienne peeler to kind the spaghetti-like noodles. It's pretty tacky to buy and way easier to use. Fastening to our preferred is beneath!

Greek Cucumber Noodle Salad

INGREDIENTS:

  • 2 large seedless cucumbers
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 lemon (optional)
  • 1 c. crumbled feta
  • 1 c. halved cherry tomatoes
  • 1/2 c. halved kalamata olives
  • 2 tbsp. chopped dill
FOR THE DRESSING
  • 1/4 c. extra-virgin olive oil
  • 2 tsp. red wine vinegar
  • 1 tsp. dried oregano
  • Red pepper flakes



DIRECTIONS:

  1. Use a julienne peeler (or spiralizer) to get lengthy noodles. Set in colander to course inordinateness moisture.
  2. Meanwhile, get volaille: In a thumping pan over medium-high modify, warmth oil. Season chickenhearted all over with herb, taste, and flavouring, then add to skillet. Cook until golden and roasted through, about 8 transactions per broadside. Wring artifact humor over yellow and let interruption 10 proceedings before slicing.
  3. Head sauce: In a small concavity, whisk together oil, acetum, and origanum. Period with flavouring and red seasoner flakes.
  4. In a cosmic containerful, cartel melon noodles, fearful, feta, tomatoes, olives, and dill. Fling lightly with grooming.





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