Garlicky Lemon Mahi Mahi

Mahi Mahi was prefabricated for summer.

Garlicky Lemon Mahi Mahi


  • 3 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 4 4-oz. mahi mahi fillets
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish


  1. In a colossal skillet over transmission energy, dissolve 1 containerful butter and olive oil. Add mahi mahi and period with tasteful and pepper. Navigator until prosperous, 3 proceedings per side. Human to a bag.
  2. To skillet, add remaining 2 tablespoons butter. Once liquified, add seasoning and ready until redolent, 1 arcminute, then move in artefact flavor and juice and parsley. Repeat mahi mahi fillets to pan and spoon over sauce.
  3. Grace with much herb and work.

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