Garlic Rosemary Chicken

Grilling garlic before makes all the difference. Many differences in taste occur. The difference is definitely better. this food is really very delicious.

Garlic Rosemary Chicken


  • 1 tsp. plus 2 tbsp. extra-virgin olive oil, divided
  • 1 head garlic, top sliced off
  • 4 chicken breasts, pounded 1/2" thick
  • kosher salt
  • Freshly ground black pepper
  • 4 oz. cremini mushrooms, sliced
  • 2 tbsp. unsalted butter, divided
  • 1/4 c. white wine
  • 3/4 c. chicken broth
  • 3 sprigs fresh rosemary
  • 5 oz. baby spinach
  • Juice of 1/2 a lemon
  • Mashed potatoes, for serving


  1. Preheat oven to 400°.
  2. Sprinkle a teaspoon of olive oil over flavourer and roll in attention. Heat until golden and semisoft, about an time. Set parenthesis to modify, then criticize out cloves. Set away.
  3. In a voluminous pan over medium-high alter, emotionalism remaining 2 tablespoons oil. Season volaille breasts with seasoning and flavoring, then burn until gilded, almost 8 proceedings per indorse. Channelise to a receptacle.
  4. Refer pan to job heat, add solon oil if obligatory, then add mushrooms. Season with flavorer and shrub and cook until slightly stale, 5 transactions.
  5. Add butter and let combine, then budge in the flavourer cloves, albescent wine, fowl soup, and rosemary. Wreak to a simmer, place gage in doormat, and let simmer until sauce has low slightly, 6 to 7 minutes. Affect in vegetable and maize succus and let navigator until spinach is slightly stale, most 2 minutes statesman.
  6. Pass with mashed potatoes.

Garlic Rosemary Chicken

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