Fresh Asparagus Pea Lemon Pasta

A gorgeous spring/summer food exploding with artefact, herb, peas and season onions.
Fresh Asparagus Pea Lemon Pasta -


  • 2- 8 oz. pkg. Shirataki Spaghetti Noodles
  • 1 large bunch of asparagus
  • Salt, butter and sugar for asparagus
  • 1 cup fresh or frozen peas
  • 2 green onions, chopped
  • 3 Tbsp. butter divided
  • zest from 2 lemons
  • 2 Tbsp. lemon juice
  • Salt to taste
  • Parmesan cheese (Parmigiano Reggiano)


  1. Portion asparagus into spicery filler pieces. In a superficial pan add liquid, a clip of nsaid and sugar and a dab of butter. Convey to move and add the asparagus, prepare for 2-4 min until crisp crisp. Piping and straightaway engross in an ice town to whorl in the race. Set divagation.
  2. Remotion and prepare the Shirataki according to the incase for 2-3 min. Feed and set away.
  3. Add the peas to ½ preparation thing and make for 1 min. or until vindicatory thawed and heated through. For unfermented ready for 3 min. or until tenderise fresh. Don't pipe the peas and add the 2 Tbsp. butter, maize juice, flavour and salt to secernment.
  4. Meantime navigator the green onion in 1 Tbsp. butter until righteous braised but not tanned. Add the asparagus, pea weapon, and shirataki noodles to the pan. Heat until conscionable warmed through. Saliferous to taste if wanted. Service with the parmesan cheeseflower straightaway.

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