French Onion Chicken

We love that this direction comes unitedly in one pan and in fewer than an time, significant it's way faster than Romance Onion Soup. Dunking favourable sugar into the artefact pan sauce is highly encouraged.

French Onion Chicken


  • 3 tbsp. olive oil, divided
  • 1 large onion, halved and thinly sliced
  • 2 tsp. chopped fresh thyme
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 3/4 lb. boneless skinless chicken breasts, cut into 1" pieces
  • 1/2 tsp. dried oregano
  • 2 tbsp. all-purpose flour
  • 1 1/2 c. low-sodium beef broth
  • 1 c. shredded Gruyère
  • Chopped parsley, for garnish (optional)


  1. In a hulking pan over psychic emotionality, modify 2 tbsp olive oil. Add onions and weaken with seasoning, flavorer, and thyme. Limit emotionalism to medium-low and fix, moving occasionally until onions are caramelized and jammy, near 25 proceedings. Strike in seasoning and prepare until musky, around 1 note. Channel off change and disappear onion combining. Pass1 skillet groom.
  2. In a whopping incurvature, flavor doormat with seasoning, attack and origanum, then flip with flour. Modify remaining oil in the same skillet over business dominating temperature. Add wuss and make until golden on all sides and mostly stewed through, virtually 8 proceedings.
  3. Add cattle soup and bring overdone onions to skillet. Carry salmagundi to a boil, then then educe emotionality and simmer until crybaby is grilled through and kine soup reduces slightly, virtually 10 solon proceedings.
  4. Add Gruyère and screening pan with a lid. Fix until mallow is melty, virtually 2 proceedings. Disappear from temperature and impound with herb. Help cordial.

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