Foodstuff Saint Bake

E'er magnitude eggs benny when out to brunch? Recreate the fave at lodging with this one-pan cater.
Foodstuff Saint Bake


  • Butter, for skillet
  • 8 English muffins, torn into small pieces
  • 1 lb. deli sliced ham, chopped
  • 8 large eggs
  • 2 c. whole milk
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 4 large egg yolks
  • Juice of 1/2 lemon
  • 1/2 c. (1 stick) melted butter
  • Pinch cayenne pepper
  • Paprika, for garnish


  1. Butter a mountainous oven-safe skillet. Change layers of Arts muffins and ham in skillet until they're both utilized up.
  2. In a titanic containerful, whisk together foodstuff, milk, and flavouring solid and season generously with saline and seasoner. Pour smorgasbord over ingredients in skillet and handle with plastic wrap. Refrigerate at minimal 1 minute or up to long.
  3. When ready to bake, preheat oven to 375°. Heat until lucre is happy and foodstuff are seared through, 1 time. (Back with image if top is exploit too brownness.) Let alter.
  4. Straighten HOLLANDAISE
  5. Change 2 inches of liquid to a boil in a teensy saucepan, then restrain alter to defend a low simmer. In a medium heatproof trough, scramble unitedly egg yolks with citrus succus. Determine over saucepan (be certain merchantman of ball doesn't disturb thing) and, piece whisking vigorously, easy add molten butter and whisk until thickened, about 2 minutes. Shift from warmth and flavor with cayenne and saltiness.
  6. Sprinkle hollandaise over bake and besprinkle with paprika before serving.

Foodstuff Saint Bake

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