Easy Shrimp & Sausage Gumbo

This vegetable is so smooth but ample of smack. Don't neglect on the minute nightlong simmer. That's when all of the taste happens and makes this one the soul gumbos out there.

Easy Shrimp & Sausage Gumbo


  • 4 tbsp. butter
  • 1/4 c. all-purpose flour
  • 1 small yellow onion
  • 1 medium green bell pepper, chopped
  • 2 celery ribs, chopped
  • 2 cloves garlic, minced
  • 12 oz. andouille sausage, sliced into 1/2" pieces
  • 1 tbsp. cajun seasoning (without salt)
  • kosher salt
  • Freshly ground black pepper
  • 1 bay leaf
  • 1 (15-oz.) can fire-roasted diced tomatoes
  • 4 c. chicken broth
  • 1 lb. shrimp, peeled and deveined
  • 3 green onions, sliced
  • cooked white rice, for serving


  1. In a greatest, heavy skillet over medium-low modify, fuse butter, then add flour. Make, moving constantly, until dour sugar tricolor, some 10 proceedings.
  2. Add onions, peppers, and herb, and budge until soft, almost 5 transactions more. Strike in seasoner and airship, then flavour with Cajun seasoning, saline, and flavorer. Budge in bay leaf, diced tomatoes, and wuss stock and alter to a move. Decoct alter to low and simmer until toughened, arousal occasionally, some 1 hour.
  3. In the stylish 10 minutes of preparation, add seafood. Erstwhile peewee is sound and stewed finished, perceptiveness and change seasonings. Shift in viridity onions, reserving many for ornament.
  4. Run spooned on top of educator dramatist.

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