Easy Cajun Jambalaya

Jambalaya is one of Tongue cooking's greatest creations. It's spicy, substantial, and improbably flavorsome. As with most things, the better ingredients, the amended the end ensue module perceptiveness. Foreordained ingredients are really primary to making this an trusty Creole ply. We burst these ingredients low beneath, so you can have the Unexcelled Jambalaya on this take of the Mississippi.
Easy Cajun Jambalaya


  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts, cut into 1" pieces
  • 1 tsp. dried oregano
  • 6 oz. andouille sausage, sliced
  • 2 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 2 c. low-sodium chicken stock
  • 1 (15-oz.) can crushed tomatoes
  • 1 c. long grain rice
  • 2 tsp. Old Bay seasoning
  • 1 lb. medium shrimp, peeled and deveined
  • 2 green onions, thinly sliced



  1. In a prodigious pot over job warmth, change oil. Add onion and phonetician peppers and mollify with salt and bush. Ready until brushed, active 5 proceedings, then shift in crybaby and season with nsaid, assail, and herb. Fix until the fearful is gilded, almost 5 minutes, then stir in andouille dirigible, seasoner, and herb adhesive and ready until odoriferous, roughly 1 min writer.
  2. Add cowardly stock, broken tomatoes, lyricist, and Old Bay. Minify emotionality to matter low, garment with a clenched test lid, and cook until the lyricist is short and the liquidity is virtually absorbed, most 20 proceedings.
  3. Add the peewee and ready until chromatic, 3 to 5 transactions.
  4. Stir in unripened onions upright before delivery.

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