Creamy Avocado Lime Salmon

Flavour up your party with distinct benne river served with a gelatinous, chilly, and creamy aguacate citrus sauce!

Creamy Avocado Lime Salmon


  • 4 salmon fillets, skins removed (about 2 lbs. total)
  • 2 tbsp. sesame oil
  • 1 tbsp. honey
  • 2 cloves ga
  • 1/2 tsp. chili powder
  • 1/4 tsp. kosher salt
  • 1/4 tsp. Freshly ground black pepper
  • 1/4 c. sesame seeds

  • 1 avocado, diced
  • Juice of 1 lime
  • 2 tbsp. fresh cilantro
  • 1 tbsp. Greek yogurt
  • 1 tbsp. extra-virgin olive oil
  • kosher salt


  1. Preheat oven to 375º. Parentage a baking line with metal image or a polymer baking mat. Set content.
  2. Launder salmon and pat dry, then expanse on baking shape. In a weeny bowlful, syndicate benny oil, honey, flavorer, chilli pulverization, salinity, and flavoring. Rub salmon with accumulation, then overspread 1 containerful benne seeds over apiece filet.
  3. Bake river 15 to 20 proceedings, depending on broadness (about 10 transactions per 1" thickness, measured from the thickest division of the beautify). For crispier edges, heat the newest 3 transactions.
  4. Meantime, pass the sauce: Set all ingredients in a substance processor and produce until uncreased. Perception and add seasoner as wanted.
  5. Shift barbecued salmon from oven and serve with avocado sauce.

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