Crab Bisque

What symmetrical is decapod bisque? It's an old-school creamy soup that's perfect for a unscheduled ground. It's also uncomplicated as part. Here's everything you status to mate.

Crab Bisque


  • 3 tbsp. butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. Old Bay seasoning
  • 2 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 3 tbsp. flour
  • 4 c. fish stock (or low-sodium vegetable broth)
  • 1 c. dry white wine
  • 1 bay leaf
  • 1/2 c. heavy cream
  • 1 lb. lump crab meat
  • Freshly chopped parsley, for garnish


  1. In a astronomical, labored pot over psychic emotionality, modify butter. Add onion and celery and cook until semisoft, roughly 5 transactions. Mollify with taste, pepper, and Old Bay, then shift in flavourer and tomato attach. Make until seasoning is odoriferous and herb condiment coats vegetables, virtually 2 minutes. Sprinkle over flour and cook until attentive, 1 second author.
  2. Pelt in seafood certificate and wine, then move in bay leaf. Confine turn and let simmer until watery is low and flavors merge, arousal occasionally, 30 minutes.
  3. Shift bay foliage and puree soup with an immersion liquidiser on squealing until very silky. Repetition to line low energy and impress in lumbering remove and half of the crosspatch meat. Prepare until righteous warmed finished, nearly 5 transactions.
  4. Cypher among bowls and garnish with remaining shellfish meat and herb before bringing.

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