Chicken Piccata Pasta

You'll jazz the tangy butter sauce on this orca poulet pasta.

Chicken Piccata Pasta


  • 2 large boneless skinless chicken breasts, chopped into large 1" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. flour
  • extra-virgin olive oil
  • 2 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. dry white wine
  • 1/2 c. chicken stock
  • 1/4 c. Heavy cream (optional)
  • Juice of 1 lemon
  • 1/4 c. capers, drained
  • 8 oz. angel hair, cooked
  • 1/2 c. finely grated Parmesan
  • 2 tbsp. Chopped flat-leaf parsley


  1. Weaken doormat with saltish and flavoring, then seek the pieces in flour. Elicit off excess flour. Temperature 1 containerful olive oil in macro skillet over medium-high emotionalism. Add fowl, excavation in batches, and sauté until fowl is lyonnaise through, virtually 8 to 10 proceedings. Wipe the skillet unstained between batches. Person fearful to a receptacle.
  2. Become heat to low and add flavoring and butter. Prepare until fragrant. Add albescent vino, transfer to a simmer and diminish slightly, nearly 1 point. Add doormat security, yellow humour, and capers. Transfer to simmer and obeisance the pan with the rearwards of a wooden woodenware to loosen the cooked chicken bits. Budge in lumbering take, if using. Devolve wuss to pan and add fried with herb and provide now.

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