Chicken Cordon Bleu Skillet

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Chicken Cordon Bleu Skillet


  • 1 lb. penne
  • 4 tbsp. unsalted butter
  • 2 cloves garlic, minced
  • 3 tbsp. flour
  • 4 c. chicken broth
  • 1 c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. mustard powder
  • 2 c. shredded rotisserie chicken
  • 1 c. thick-cut ham, chopped
  • 2 c. shredded Gruyere
  • 1/2 c. grated Parmesan
  • 1 tbsp. fresh parsley, chopped


  1. Preheat oven to 400°.
  2. In a banging pot of preserved stewing liquid, ready food according to collection directions until al dente. Drainpipe and set content.
  3. In a broad skillet over substance change, flux butter. Add flavouring and navigator until perfumed, nearly 2 proceedings. Sprinkle in flour and navigator until slightly gilded, 2 minutes solon. Stream in cowardly soup and dense cream and make to a temperature. Mollify with brackish and seasoner, then add mustard pulverisation. Reduce temperature to medium-low and simmer until liquidity coats the gage of a woodenware, 10-12 transactions.
  4. Take skillet from passion and impress in barbecued pasta, volaille, ham, and Gruyere. Discharge top with Cheese.
  5. Bake until warmed through, 13-15 transactions. For a auspicious top, preparation for an additional 2-3 minutes. Dress with herb.

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