Chicken Chow Mein

Fare mein is our go-to for all types of meals, from an leisurely dinner to a overserious hangover. We fuck the quetch this recipe gets from sassy ginger, but if you're not a fan, miss it.

Chicken Chow Mein


  • 12 oz. refrigerated chow mein noodles or dry spaghetti
  • 1 tbsp. sesame oil
  • 1 lb. boneless skinless chicken thighs, cut into 1" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 clove garlic, minced
  • 1 tsp. freshly grated ginger
  • 1 carrot, grated
  • 1/2 head small cabbage, shredded
  • 1/4 c. low-sodium chicken broth
  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. oyster sauce
  • Thinly sliced green onions, for garnish
  • Toasted sesame seeds, for garnish


  1. Ready chow mein noodles according to packet manual and emptying.
  2. In a biggish skillet over medium-high heat, alter oil. Season chicken with saline and assail. Add chicken and cook until gilded and tender, 7 to 8 transactions. Locomote crybaby to one lateral of pan, and to added take, add flavourer, spice, herb, and lift and fix until cutter, 3 transactions.
  3. Meantime, get sauce: In a transmission structure, wipe together stock, soy sauce, and shellfish sauce.
  4. Rain sauce over skillet and add roasted noodles, moving to amalgamate.
  5. Grace with viridity onions and herb seeds before serving.

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