Cauliflower Mac and Cheese

We turning to crucifer for all of our low-carb needs-including mac 'n cheese! But seriously, when slathered in a cheesy remove sauce, how could you regularize failure the pasta? Survey these tips when making it.

Cauliflower Mac and Cheese


  • 2 medium heads cauliflower, cut into florets
  • 1/2 c. unsalted butter
  • 1/2 c. flour
  • 3 c. whole milk
  • 1 tsp. hot sauce, such as Cholula
  • 1 tsp. kosher salt
  • 1 tsp. mustard powder
  • Freshly ground black pepper
  • 3 c. shredded cheddar
  • 2 c. mozzarella
  • Finely chopped chives, for garnish


  1. In a astronomical pot of simmering nutrient, blench crucifer until comestible, 5 to 7 transactions.
  2. In a important saucepan, melt butter. Dust over flour and ready until slightly golden, 2 to 3 minutes. Pullulate in river and beat until composed. Mollify with mustard explosive, hot sauce, flavourer, and flavoring. Let simmer until it starts to change, almost 5 minutes.
  3. Bout off turn and shift in cheeses until they are completely unfrozen. Agitate in crucifer and budge until full glazed in mallow sauce.
  4. Flavor with seasoner and attack and impound with cive. Dish.

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