Caprese Zoodles

You will not miss carbohydrates. This is one food that is full of kabrohidat.

Caprese Zoodles


  • 4 large zucchini
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 2 c. cherry tomatoes, halved
  • 1 c. mozzarella balls, quartered if large
  • 1/4 c. fresh basil leaves
  • 2 tbsp. balsamic vinegar


  1. Using a spiralizer, create zoodles out of marrow.
  2. Add zoodles to a puffy structure, fling with olive oil and flavour with salinity and seasoning. Let marinate 15 transactions.
  3. Add tomatoes, mozzarella and herb to zoodles and throw until composed.
  4. Splash with oleoresin and mate.

Caprese Zoodles

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