Caprese Steak

Makes us really crazy! Uhhh this is really very interesting. This is really very delicious. Simple but extraordinary taste !!!

Caprese Steak


  • 3/4 c. balsamic vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. honey
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. dried thyme
  • 1 tbsp. dried oregano
  • 4 (6-oz.) filet mignon, or 4 large pieces of sirloin
  • 2 beefsteak tomatoes, sliced
  • kosher salt
  • 4 slices mozzarella
  • Fresh basil leaves, for serving


  1. In a smallest vessel, scramble together oleoresin acetum, flavouring, honey, olive oil, dehydrated thyme, and dehydrated herb.
  2. Pour over steak and let infuse 20 minutes.
  3. Flavor tomatoes with briny and flavouring.
  4. Emotionality grille to falsetto. Grille steak 4 to 5 minutes per surface, then top with mozzarella and tomatoes and garb framing until cheese is melty, 2 transactions.
  5. Top with saint before serving.

Caprese Steak

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