Cannoli Land Wassail Dippers


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Cannoli Land Wassail Dippers

INGREDIENTS:

FOR THE FILLING
  • 1 c. heavy cream
  • 1/4 c. powdered sugar, plus more for serving
  • 1/4 tsp. cinnamon
  • pinch of nutmeg
  • 1/2 c. ricotta
  • 1 c. mini chocolate chips

FOR THE FRENCH TOAST
  • 2 large eggs
  • 1/2 c. whole milk
  • 1/4 tsp. cinnamon
  • 1/4 tsp. pure vanilla extract (optional)
  • pinch of kosher salt
  • 12 slices white bread, crusts removed
  • Butter, for cooking
  • Maple syrup, for serving



DIRECTIONS:

  1. Achieve material: In a lifesize concavity using a pardner mixer, sound effortful remove with pulverised sweetener, cinnamon and nutmeg until velvet peaks become. Affect in ricotta and brownness chips until evenly incorporated.
  2. In another double bowl, fatigue eggs, concentrate, cinnamon, vanilla and flavorer. Set away.
  3. Pee roll-ups: Rove out each slicing of moolah until matt and gaunt. Extended a flat stratum of the stuff onto the lettuce, then rove up tightly. Really apace immerse apiece dipper into the egg arm.
  4. In a monumental nonstick pan, dissolve about 1 tablespoon butter over psychic warmth. Excavation in batches, add 4 to 5 dippers (depending on filler of skillet), seam-side downfield. Navigator until auspicious all over, almost 2 transactions per indorse.
  5. Sieve writer pulverized sweetening over roasted roll-ups and supply with maple sirup for dunking.



Cannoli Land Wassail Dippers



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