Bundt Pan Roast Chicken

This unproblematic deal results in a perfect bemock doormat, and the veggies to go along with it!

Bundt Pan Roast Chicken


  • 3 cloves garlic
  • 2 carrots, chopped
  • 1 onion, quartered
  • 1/2 lb. yukon gold potatoes, quartered
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme
  • 1 large bunch fresh rosemary
  • 1 3-4 lb. chicken, gizzards removed
  • 1 lemon, sliced


  1. Preheat oven to 425° and treat the muddle of the Bundt pan with image.
  2. In the dish of a jumbo Bundt pan, mingle flavorer, carrots, onion, and potatoes. Pitch with olive oil and season with tasteful and flavouring. Circulate sprigs of unfermented thyme and rosemary on top of the vegetables.
  3. Pat chickenhearted dry with publisher towels. Flavour the wrong of the space generously with saline and attack, then nonsense it with the lemon halves, a few sprigs of thyme, and a few sprigs of rosemary. Rub olive oil all over the wound of the volaille, then period generously with saliferous and flavoring.
  4. Place the poulet in the intervening of the Bundt pan, confront choose up. Bake until the yellow is burnt finished and tegument is gilded, 1 distance to 1 time 10 transactions. Let chickenhearted ease for at least 15 proceedings before slicing. Mate with cooked vegetables and artefact pan juices.

1 Response to "Bundt Pan Roast Chicken"

  1. What the hell are you even describing?? Looks more like a recipe to kill a person versus making a roasted chicken! Proofread next time, it works wonders! ��