Best Grilled Chicken Breast

Cooked poultry breasts can be the epitome of irksome. Too oft they're preserved out or rubbery. But when soaked in a super-quick infuse - with balsamic, chromatic sweeten, and dehydrated thyme - you're secured appetizingness.

Best Grilled Chicken Breast


  • 1/4 c. balsamic vinegar
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. brown sugar
  • 3 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 4 chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley, for garnish


  1. In a medium dish, whisk together oleoresin vinegar, olive oil, chromatic sweetening, seasoner, and dried herbs, and weaken generously with brackish and shrub. Correctitude ¼ cup.
  2. Add poultry to the concavity and toss to union. Let marinate at least 20 transactions and up to overnight.
  3. Preheat framework to transmission altitudinous. Add chicken and grille, basting with rarified infuse, until parched through, 6 proceedings per pull.
  4. Ornament with parsley before bringing.

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