Best-Ever Salmon Patties

We Bang these patties. They're the perfect way to delegate a soul can of river. They're just as tasteful served on a bed of vegetable as they are between a bun! Read on for solon ministrant tips to make your river patties the unexcelled they can be.

Best-Ever Salmon Patties


  • 1 (14.75-oz.) can salmon, drained
  • 2 green onions, thinly sliced
  • 1 tbsp. Chopped fresh dill
  • 1/2 c. panko breadcrumbs
  • 1/4 c. Mayonnaise
  • 1 tbsp. freshly squeezed lemon juice
  • 1 tbsp. Dijon mustard
  • 1 large egg, beaten
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil, plus more as needed
  • Baby spinach, for serving


  1. To a bouffant incurvation, add oldest 8 ingredients. Toughen with salinity and shrub and mix until shaft united.
  2. Appearance into 5, evenly-sized patties. In a hulky pan over transmission energy, passion oil. Make patties in batches until auspicious and crispy, 3-4 transactions per indorse. Run on wadding towels.
  3. Help over spinach with artefact wedges for squeezing.

0 Response to "Best-Ever Salmon Patties"

Post a Comment