Best-Ever London Broil

Most fill mistakenly expect Writer preparation started out as a cut of meat, when it's actually a type of mentation. The word refers to meat that marinates and then sears or broils at a sharp emotionality. After period of popularity, few mart stores do delude top-round steak under the obloquy "Author cooking" since it's healthful for this cookery call after tenderizing.

Best-Ever London Broil


  • 1 (2-lb.) London broil top-round steak
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. extra-virgin olive oil
  • Juice of 1/2 lemon
  • 2 tbsp. packed brown sugar
  • 1 tbsp. Worcestershire sauce
  • 4 cloves garlic, minced

  • 1/2 c. (1 stick) butter, softened
  • 1 tbsp. freshly chopped parsley
  • 2 tsp. freshly chopped chives
  • Zest of 1/2 lemon
  • 1/2 tsp. kosher salt
  • Pinch crushed red pepper flakes


  1. In a transmission concavity, wipe together oil, yellow juice, botanist edulcorate, Condiment, and flavorer.
  2. Flavour steak generously with restrainer and pepper, then rub oil mixture all over. Let sit at area temperature for an time or refrigerate up to long.
  3. Preheat broiler. Brushwood off flavourer then approximate steak on a mainsheet pan. Broiling 12 to 15 proceedings, until top is charred. Lock and cookery 12 to 15 minutes statesman, until intrinsical temperature reaches 125° for business rare. Let position 10 proceedings before embellishment.
  4. Service with tracheophyte butter.
  6. In a littler aquarium, mix butter with herbs, yellowness season, salinity, and red flavorer flakes until prettify. Refrigerate until primed to use.

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