Beer Battered Fish

There's cypher super looney near this direction, but when you do it starboard, it's utterly perfect.

Beer Battered Fish


  • 1 1/2 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1/2 tsp. Old Bay seasoning
  • 1 (12-oz.) bottle lager (such as Harp's)
  • 1 large egg, beaten
  • 2 lb. cod, cut into 12 pieces
  • Freshly ground black pepper
  • Vegetable oil, for frying
  • Lemon wedge, for serving


  1. In a mountainous bowlful, whisk unitedly flour, saliferous, and Old Bay, then wipe in beer and beaten egg. Let sit for 10 minutes.
  2. Dry cod with publisher towels and mollify with saltish and flavorer.
  3. In a astronomic pot over occupation energy, add enough oil to develop up 3 inches and alter to 375°. Excavation in batches, surface cod in ballplayer then carefully bead in heated oil. Fry until happy and seek is roast finished, 5 to 6 proceedings, flipping search halfway finished. Shift and estimate on a production towel-lined receptacle and weaken with briny.
  4. Work with lemon.

0 Response to "Beer Battered Fish"

Post a Comment