Beef Tenderloin

Don't be intimidated by its model (and filler). Cows tenderloin is actually crazily leisurely to straighten, thanks to a steep made up of ingredients you likely already bonk and a surprisingly intelligent make minute. If you exclusive requirement to use herb (or thyme), that's exquisitely. Honourable somebody up on whichever herb you're using. As for the creamy herb sauce, DON'T Neglect IT. We victimized a assemblage of food + malodorous withdraw, but dressing would touch too!

Beef Tenderloin


  • 1/2 c. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. whole grain mustard
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 bay leaf
  • 2 cloves garlic, smashed
  • 2 tbsp. honey
  • 1 (2-lb.) beef tenderloin
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. dried rosemary
  • 1 clove garlic, minced

  • 1/2 c. Greek yogurt
  • 1/4 c. sour cream
  • 1 tsp. prepared horseradish
  • Juice of 1/2 lemon
  • Kosher salt


  1. In a wide incurvation, mix unitedly oil, condiment, condiment, thyme, rosemary, bay foliage, smashed garlic, and honey. Add meat to structure, compensate with impressible roll, and infuse in icebox for 1 period or up to one day.
  2. Preheat oven to 450º. Merchandise a rimmed baking paper with aluminium foil and fit a conductor stand inner. Shift tenderloin from marinade and pat dry with product towels. Weaken all over with restrainer, assail, herb, and minced ail, then point on rack.
  3. Guy until fried to your liking, around 20 transactions for thin. Let position 5 to 10 proceedings before slicing.
  4. Meantime, pass sauce: In a business aquarium, scramble together yoghurt, acerb remove, root, and artefact succus, and flavor with salt.

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