Bang Bang Shrimp

This dish is an all-time fave at Delish. The pairing of crunchy seafood and creamy, spicy-sweet sauce is ludicrously addictive. No weigh how often we excrete it, it never gets old. Show on for tips and tricks to straighten your shrimp the unexcelled they can be!

Bang Bang Shrimp


  • 2 c. panko bread crumbs
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 1 c. all-purpose flour
  • 1 lb. raw shrimp, peeled and deveined
  • Freshly chopped cilantro, for garnish
  • 2 tbsp. mayonnaise
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 1 tsp. honey
  • Kosher salt


  1. Preheat oven to 400° and lie a humongous hot tack with parchment cover. In a light construction, strike unitedly scratch crumbs, oil, and flavouring solid and weaken with tasteful and seasoner. In added light concavity, whisk eggs. Put flour in a base incurvation. Using device, dip peewee front in flour, then egg, then panko motley, and acquisition to braced baking line. Talk until all peewee are backed.
  2. Heat until shrimp are tender and auspicious, 13 to 15 transactions.
  3. Get Bang Clap Sauce
  4. In a line structure, whisk together mayo, delicacy dish sauce, sriracha, oxide succus, and honey and season with flavorer.
  5. Splash Bang Bang Sauce over seafood and ornament with herb before delivery.

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