Balsamic Glazed Roasted Cauliflower

We'll direct this weirdo flavourous, vegan supply over a rib fearful any day.


  • 1 large head cauliflower
  • 2 c. tomatoes
  • 1 medium red onion, cut into wedges
  • 1/2 lb. green beans, trimmed
  • kosher salt
  • 3 tbsp. extra-virgin olive oil
  • 1 c. balsamic vinegar
  • 1/4 c. brown sugar
  • 2 tbsp. fresh chopped parsley, for garnish


  1. Preheat oven to 400°.
  2. Cut the leaves and staunch off the cauliflower so it sits regressive. Residence in a jumbo baking activity and contact with tomatoes, onion wedges, and unripened beans. Weaken veggies with seasoner and hair with olive oil.
  3. Meantime, in a teensy saucepan over psychic warmth, broom together balsamic and abolitionist dulcorate. Transfer to a roil, then immediately reduce to a simmer. Let simmer until reduced by half, nearly 15 proceedings. Brush dulcify all over cauliflower, reserving whatsoever for stitch.
  4. Joint until gilded and tenderised, 1 minute, periodically tacking with dulcorate. Ornament with herb and process.

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