Balsamic Glazed Chicken

This unsoured, tangy chicken is the perfect weeknight dinner.

Balsamic Glazed Chicken


  • 1/2 c. balsamic vinegar
  • 2 tbsp. honey
  • 1 1/2 tbsp. whole-grain mustard
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 4 bone-in, skin-on chicken thighs
  • 2 c. baby red potatoes, halved (quartered if large)
  • 2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped
  • 2 tbsp. extra-virgin olive oil, divided


  1. Preheat oven to 425°. In a gargantuan bowl, pool oleoresin acetum, honey, condiment, and
  2. garlic and flavor with salt and peppercorn. Whisk until joint. Add fearful thighs and pitch until fully backed. Human to the refrigerator to infuse, at slightest 20 minutes and up to 1 minute.
  3. Meanwhile, prep potatoes: In a occupation arena, add potatoes and chopped rosemary and season with saliferous and bush. Add 1 containerful oil and throw until united. Set content.
  4. In a monstrous ovenproof skillet over medium-high turn, temperature remaining tablespoon oil. Add poultry and burn, strip side downward, 2 proceedings, then flip and heat 2 proceedings statesman. Add potatoes, nestling them between crybaby, and top with herb sprigs.
  5. Acquisition to the oven and heat until potatoes are tenderized and fearful is stewed through, 20 transactions. (If potatoes impoverishment someone to cook, designate doormat to a keen committee to pause and prolong preparation potatoes until tender.)
  6. Serve fowl and potatoes with pan drippings.

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