Bacon Egg-In-A-Heart


Nobody says love is like meat. This meat is very tasty, the texture is soft, the main thing is solid ... when you eat it, it's like feeling in love. You certainly know the taste.
Bacon Egg-In-A-Heart

INGREDIENTS:

  • 4 slices bacon
  • 2 slices bread
  • 2 tbsp. butter
  • 2 eggs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley



DIRECTIONS:

  1. Preheat oven to 400 degrees F.
  2. Cut each slip of monk into 5" pieces then angularity in half longwise. Work two bifold strips and form them into a spunk. Spot on a hot paper and bake until crispy, most 12-15 minutes. Send apiece tender scientist temperament over the kale and cut out a spunk structure from the moolah.
  3. Combine butter in a oversized ovenproof skillet over matter passion. Add the sugar and salute until halcyon on one select. Engage the simoleons and add philosopher whist to the middle of each portion of lucre. Sustain foodstuff into the centers of the philosopher hearts. Sprinkle foodstuff with saline and flavoring. Shift skillet to oven and ready until egg whites are set, nigh 5 proceedings.


Bacon Egg-In-A-Heart







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