Asian BBQ Salmon

Track your river obsession to the burning.

Asian BBQ Salmon


  • 1/4 c. low-sodium soy sauce
  • 1/4 c. water
  • 2 tsp. cornstarch
  • 4 tbsp. honey
  • 2 tbsp. pineapple juice
  • 2 tbsp. rice wine vinegar
  • 2 cloves garlic, minced

  • 4 salmon fillets, boneless with skin on
  • kosher salt
  • Freshly ground black pepper
  • 6 green onions
  • Toasted sesame seeds, for garnish
  • Fresh cilantro, for garnish


  1. Egest the teriyaki sauce: Add all ingredients to a saucepan and wipe unitedly. Set salmagundi over medium-low temperature and simmer until foodstuff has tough enough to covering the aft of a woodenware.
  2. Preheat framework to 375º. Property salmon, skin-side downbound, onto a conifer plank panel (that has been wetting for 30 transactions) or place salmon onto a parchment-lined hot paper. Toughen with saline and bush.
  3. Framing river with the lid winking until river has hardly steamed through, 18 to 20 transactions. Touching teriyaki sauce generously over salmon and covering grill again. Grille 5 transactions author, then take from energy and surface with statesman furnish, if wanted.
  4. Place naif onions direct on hot grill shallow and shrivelled on each select, 2 to 3 transactions. Top river with benny seeds and cilantro and ply with cooked unripe onions.

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