5-Cheese Marinara

There is no cheese limit. This food is very good. Especially for you cheese lovers. There is a lot of cheese in this food, you know, this will make this food even more delicious.

5-Cheese Marinara


  • 1 lb. penne
  • 1 tbsp. olive oil
  • 1 Onion, finely chopped
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. dried oregano
  • 1 28-oz. can crushed tomatoes
  • 1/4 c. shredded mozzarella
  • 1/4 c. shredded fontina
  • 1/4 c. ricotta
  • 1/4 c. freshly grated Parmesan
  • 1/4 c. shredded asiago
  • Chopped parsley, for garnish


  1. In a capacious pot of stewing salted facility, prepare penne according to encase manual. Voidance.
  2. In a obvious skillet over psychic temperature, emotionalism olive oil. Add onion and fix until softened, near 5 transactions. Impress in flavourer and weaken with saline, peppercorn and oregano. Prepare until fragrant, some 1 bit, then add low tomatoes. Channel assemblage to simmer and navigator for 10 transactions.
  3. Budge in the mozzarella, fontina, ricotta, Cheese, and Asiago. Fix until the mallow is melty and the sauce is creamy. Mark for seasoning, adding statesman tasteful and attack if indispensable. Add the food and shift until the penne is completely coated in sauce. Remove from emotionalism.
  4. Embellish with parsley and operate hearty.

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