Strawberry Shortcake Fudge

How do you change misrepresent savor equivalent nevus shortcake? Prosperous! Simply impress in both Jell-O mix. It may pronounce cray, but it entirety toppingly. 


  • Nonstick cooking spray
  • 3 1/2 c. white chocolate chips
  • 1 (14-oz.) can sweetened condensed milk
  • 2 tbsp. strawberry Jell-O powder
  • 1 tbsp. butter
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 1 1/2 c. marshmallow crème
  • 10 -14 drops pink food coloring
  • 2 c. Nilla wafers
  • 3/4 c. crushed Nilla wafers, for garnish
  • Pink sanding sugar, for garnish

 Strawberry Shortcake Fudge


  1. Line a square (8"-x-8” or 9"-x-9”) baking pan with parchment paper then spray with cooking spray.
  2. In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, strawberry Jell-O powder, butter, vanilla, and salt. Cook, stirring often, until melted and smooth. 
  3. Reduce heat to medium-low and add marshmallow fluff and food coloring. Stir until melted. 
  4. Remove from heat and immediately pour half into the prepared pan. Arrange a single layer of Nilla wafers on top of the fudge and pour remaining fudge over top. Sprinkle with crushed wafers and pink sprinkles. 
  5. Refrigerate until firm, 2 to 3 hours, then slice into squares.

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