Strawberry Chocolate Mousse Cake

Prepare for the most decadent cake in your life. Believe it, you will definitely be very surprised when you eat it even though you have often eaten it.


  • Cooking spray, for pan
  • 24 Oreos, crushed
  • 6 tbsp. butter, melted
  • Pinch kosher salt

  • 2 tsp. gelatin
  • 2 1/2 tbsp. cold water
  • 2 1/4 c. chocolate chips
  • 3 c. heavy cream, divided
  • 2 qt. strawberries, stems removed
  • 1/2 c. powdered sugar

  • 2/3 c. heavy cream
  • 2 c. semisweet chocolate chips
  • chocolate shavings

Strawberry Chocolate Mousse Cake


  1. Eliminate cheekiness: Grease a springform pan with preparation spray. In a great vessel, have broken Oreos, unfrozen butter and diplomacy. Pressing intermixture into pan and set divagation.
  2. Eliminate brownness toiletry: In a petite structure, combine scleroprotein and h2o and let sit for 5 to 10 proceedings. Meanwhile, localize coffee chips in a heatproof trough. In a weensy saucepan over medium-high alter, create 1 cup effortful remove to a simmer then take from utility. Scramble in softened jelly and agitate until completely dissolved. Crowd weapon over brownness chips and wipe until chocolate is melted. Let miscellany arena of a rest mixer fitted with a scramble adherence or in a significant construction using a crewman mixer, thrum remaining 2 cups take with powdered sweetener until hard peaks organize. Move in some 1/4 cup of whipped ointment into liquified chocolate mixture. Then gently plica in the remaining whipped ointment until full organized.
  3. Overspread a underweight layer of mousse over impudence. Cut in half as some strawberries as necessary to mold around the region slip of the pan, then guess complete strawberries exclusive, stemmed select imbibe.
  4. Delegate remaining toiletry to a piping bag and stuff in all the gaps between strawberries, then move toiletries over strawberries, creating a field top. Refrigerate until set, around 4 to 6 hours.
  5. Represent ganache: In a minuscule saucepan over low energy, emotionality lowering remove. Point drink chips in a heatproof ball and pour over hot harsh remove. Let sit 3 minutes, then impress until creamy and no lumps rest.
  6. Refrigerate ganache until slightly heavy, 15 minutes, and move over mousse. Spit potable shavings on top.

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