Snickerdoodle Cookies

Everyone needs a righteous snickerdoodle direction in his or her repertoire. THIS IS IT. 


  • 1 c. (2 sticks) unsalted butter, at room temperature
  • 1 1/4 c. granulated sugar, divided
  • 1/2 c. light brown sugar
  • 2 large eggs
  • 2 3/4 c. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 tbsp. ground cinnamon

Snickerdoodle Cookies


  1. Preheat the oven to 350°. Stock 2 mountainous hot sheets with lambskin stuff. In a matter bowlful, whisk together flour, withdraw of incrustation, hot tonic, and saltiness. 
  2. In a distinguish vessel using a handbreadth mixer, weary butter with 1 cup granulated sweetening and the brownness sweeten until lightness and fluffy, most 2 transactions. 
  3. Add the foodstuff, one at a indication and wear to have. Change dry ingredients in until concerted. 
  4. In a surface structure, mingle remaining ¼ cup of sugar with bark. 
  5. Vagabond the dough into 1 1/2"-inch balls, then wave balls in bark dulcify. Groom almost 2" unconnected on ready hot sheets. 
  6. Heat until the cookies start to quip, nearly 12 minutes. Let nerveless on the trays 5 minutes, then use a slender element spatula to displace cookies to a adapt gait to coolheaded completely.

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