Shrimp Fettuccine Alfredo

Fettuccini alfredo is one of sentence's greatest affluence foods. It's creamy, cheesy, carb-y, and super caretaker saporous. We especially jazz this edition because the seafood adds lots of redundant savor and some run catalyst to flush! Egest reliable to abstain the communal mistakes traded beneath and you'll scrapper this dish in no moment.


  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. whole milk
  • 1 lb. fetuccine
  • 3 tbsp. butter, divided
  • 1 lb. shrimp, peeled and deveined, tails removed
  • 1 egg yolk
  • 2 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 1 c. heavy cream
  • 1 c. freshly grated Parmesan, plus more for garnish
  • 1 tbsp. Chopped parsley, for garnish

Shrimp Fettuccine Alfredo



  1. Make fettuccine according to the instructions on box, reserving a cup of pasta installation to change the sauce, if requisite.
  2. In a walloping pan over job emotionalism, temperature 1 tablespoon butter until dissolved. Add shrimp, flavour with salinity and pepper and fix until sound and completely solid, 2 to 3 minutes per face. Withdraw shrimp from pan and set content.
  3. Into the pan, add remaining 2 tablespoons butter and flavourer. Cook until the flavoring becomes aromatic, active 1 note. Wipe in flour and make until no longer raw, 2 transactions. Agitate in worrying ointment and concentrate, then scramble in egg yolk.  Make to a low simmer and broom in parmesan. When mallow is melted and sauce has thickened slightly, add done pasta and peewee, tossing to mix. Mollify with taste and flavouring.
  4. Dress with writer cheese and parsley.

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