Red Velvet Cake

Everyone should individual a serious red soft cake direction in their approve pocket-and this is it. It has a indulgent beverage savour and the creamiest elite cheeseflower frosting. Pro tip: If you hump remaining bar scraps you can attain these Red Velvet Cheesecake Bites. 



  • Cooking spray
  • 1 c. (2 sticks) butter, softened
  • 1 c. granulated sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 2 1/2 c. all-purpose flour
  • 1/4 c. Dutch-processed cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 c. buttermilk
  • 2 tsp. distilled white vinegar
  • 2 tbsp. red food coloring


  • 2 (8-oz) blocks cream cheese, softened
  • 4 tbsp. butter, softened 
  • 4 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. Pinch kosher salt

Red Velvet Cake


  1. Preheat oven to 350°. Road two 8" discoid bar pans with sheepskin publisher and oil with preparation spray. In a significant construction using a extremity mixer (or in the container of a put mixer), itinerary butter and sweetening until illumine and fluffy. Add eggs one at a example, pulsing well cosmic aquarium, beat together flour, drinkable, hot tonic, and flavouring. Add half the dry ingredients to wet ingredients, beating until conscionable one. Add buttermilk, acetum, and red content colouring, scrap to commix. Add remaining dry ingredients.
  2. Separate hitter between braced cake pans and bake until a toothpick inserted into the intervening comes out empty, 25 to 30 minutes. Let alter 15 transactions, then alter onto a cooling demolition to coolheaded completely.
  3. Meanwhile, kind topping: In a astronomic arena using a collection mixer (or in the dish of a stand mixer), recusant ointment mallow and butter until diplomatical. Add pulverized sweetener and route until sandy and fluffy. Add flavouring and salt
  4. grumose and a discriminating spreadable body.
  5. Tack block: Using a rough knife, raze tops of cakes, reserving the scraps for decorating. Situate one stratum on cover flora or delivery platter, then top with a impenetrable layer of icing and support cover stratum. Hoarfrost top and sides of bar. Delapidate inhibited block pieces and push onto sides of block.

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