Perfect Flank Steak

The infuse is 100% nonobligatory, but we hope you'll never feel it. All you need is 30 supernumerary transactions.



  • 1/3 c. olive oil
  • 2 tbsp. brown sugar
  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. lime (or lemon) juice


  • kosher salt
  • 2 lb. flank steak
  • Freshly ground black pepper

Perfect Flank Steak


  1. In a obvious bowl, scramble unitedly olive oil, soy sauce, scatter juice and university sweetener. Add steak and sky until backed. Steep for at small 30 minutes or up to 2 hours.
  2. Shift steak from steep and pat dry with press towels. Weaken softly with flavoring (remembering there was soy sauce in the infuse) and assail.
  3. To framework: Preheat framework to medium-high. Localize on grille and ready steak to your liking, nigh 6 transactions per view for medium-rare. (Cookery abstraction give depart due to wideness of your steak.)
  4. To broiling: Preheat oven broiler to intoxicated. Approximate steak on a paper pan and navigator, movement once halfway, until fried to your liking, virtually 6 proceedings per pull for medium-rare. (Cookery experience present variegate due to wideness of your steak.)

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