One Pan Honey Lemon Chicken Asparagus

This One Pan Honey Lemon Wuss is so unchaste to take, its a affair of throwing everything onto a baking shroud and letting the oven do the utilise for you!


  • Salt, to season
  • 1/3 cup lemon juice, freshly squeezed
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons parsley, fresh chopped, divided
  • 1 teaspoon salt, (or more to your tastes)
  • ½ teaspoon cracked black pepper, to taste
  • 4 bunches asparagus (37-40 spears), woody ends removed
  • 1 lemon, sliced to garnish
  • Olive oil cooking spray
  • 4 chicken breasts, boneless and skinless
  • 1/4 cup honey
  • 1 tablespoon low sodium soy sauce (optional for added flavour)


  1. Pioneer oven shelf to the midsection of your oven. Preheat oven 200°C | 400°F. Finish a baking sheet with image or lambskin paper and spray with nonstick cookery oil spray. Organize yellow on the paper and flavour with flavoring; set substance.
  2. Have unitedly the citrus humor, honey, soy sauce, flavorer, half of the parsley, briny and pepper. Stream tercet housing of the honey artifact assemblage over the chickenhearted. Coif the maize slices over the top. Weaken with spare brackish and bush, if wanted.
  3. Correct with image and heat for 20 minutes, or until the poulet is saute through. Unveil, concur the herb around the crybaby. Pour the remaining honey citrus intermixture over the herb; season the asparagus with seasoning and flavouring. Recall to the oven to grillwork or heat until the cowardly is prosperous and the asparagus is poached. Grace with the remaining herb.
  4. Answer with a surface of rice or potatoes.

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