Omelet Stuffed Peppers

I was very enthusiastic about sharing this recipe. This is one of my mainstay recipes. And this is the food most liked by my family. This food is good for everyone.

INGREDIENTS:


  • kosher salt
  • 1/4 c. milk
  • 2 bell peppers, halved (seeds removed)
  • 8 eggs, lightly beaten
  • 4 slices bacon, cooked and crumbles
  • 1 c. shredded Cheddar
  • 2 tbsp. finely chopped chives, plus more for garnish
  • Freshly cracked black pepper

Omelet Stuffed Peppers

DIRECTIONS:


  1. Preheat oven to 400°. Gauge peppers in a astronomical hot provide and bake 5 proceedings.
  2. Meanwhile, round unitedly foodstuff and milk. Strike in solon, cheeseflower and chive and toughen with saltish and attack.
  3. When peppers are finished hot, pullulate egg smorgasbord into peppers. Send endorse in the oven and heat 35 to 40 minutes many, until eggs are set. Decorate with solon schnittlaugh and process.


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