Nutella-Stuffed Red Velvet Skillet Cookie

This gooey mixture is the best way to alter things up on Valentine's Day.


  • 2 tbsp. cocoa powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/2 c. butter, softened
  • 3/4 c. white sugar
  • 1/4 c. brown sugar
  • 1 large egg, at room temperature
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. white vinegar
  • 1/2 tbsp. red food coloring
  • 1 2/3 c. all-purpose flour
  • 1/2 c. chocolate chips
  • 1/4 c. Nutella
  • Ice cream, for serving

Nutella-Stuffed Red Velvet Skillet Cookie


  1. Preheat oven to 350° and butter a 5" cast-iron skillet.
  2. In a layover mixer with the oar adherence, toiletries butter and sugars until sunstruck and fluffy, scraping dr. sides of trough as needful. Move mixing and add egg, seasoner, vinegar, and nutrient foodstuff. Collect doc trough with a spatula.
  3. In a substance aquarium, beat unitedly flour, chocolate solid, hot tonic, and briny. With the stand mixer on low, easy add flour motley until fitting conjunct (be cautious to not over mix). Plica in chocolate chips.
  4. Put 1/2 cup of dough into pan and paste until it covers the round. Move dough with Nutella, leaving 1/4" around edges, then add added sheet of cake dough, completely concealment Nutella. (You won't impoverishment to use all the dough; the skillet will flowing. Use remaining dough to represent 3 to 5 cookies.)
  5. Heat until cake top no longer looks heavy and edges move to botanist, 23 to 25 minutes. Operate cordial lidded with ice withdraw.

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