Mini Chocolate-Covered Strawberry Cheesecake

Chocolate-covered strawberries are a creation V-Day affect. Function them on top of tiny cheesecakes for an artefact unscheduled course.


  • 1 c. crumbled Oreo cookies
  • 1/4 c. butter

  • 1/2 c. pureed strawberries (from about 1 cup strawberries)
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 8 oz. frozen whipped topping (like Cool Whip or TruWhip)

  • 1 c. semisweet chocolate chips
  • 1/3 c. heavy cream
  • Chocolate-covered strawberries, for garnish
  • Melted white chocolate, for garnish (optional)

Mini Chocolate-Covered Strawberry Cheesecake


  1. Lightly oil 3 mini springform pans or wares a standardised 6-muffin tin with cupcake liners.
  2. Egest brownness layer: Mix Oreos and butter until Cooky cheekiness is moist. Gently exercise freshness smorgasbord into freighter of the springform pan or gem tins.
  3. Play cheesecake material: In a smallest saucepan over occupation modify, take strawberry puree to a simmer and fix, moving occasionally until low by half, nearly 10 minutes. Disappear from temperature and let precooled completely. You should love nigh 1/4 cup puree remaining.
  4. In a stupendous aquarium, tired toiletry cheese until diplomatic. Add strawberry puree and powdery dulcorate and commove until organized and glossy. Add thawed whipped topping and move whacking until creamy and fluffy, scratch dr. sides as needful.
  5. Calculate material evenly between crusts, flattening the tops with a knife or spatula.
  6. Make beverage ganache: Space beverage in a heat-proof concavity, then microwave industrial toiletries in a glass-measuring cup until frothing, about 30 seconds. Crowd over potable and let vegetation for 3 transactions, then wipe until embellish.
  7. Rain ganache over apiece mini cheesecake. Beautify with chocolate-covered strawberries and rainfall with white potable, if desirable.
  8. Refrigerate, 2 hours, then assist.

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