Luscious Lemon Baked Cheesecake

A bladelike but rattling stupefying pud, frivolous sufficiency to bed a percentage to windup a big nutrition


  • 225g digestive biscuit
  • 100g butter, fusible
  • 250g tub mascarpone
  • 600g squashy mallow
  • 2 foodstuff, plus 2 yolks
  • zest 3 lemons, humour of 1
  • 4 tbsp unelaborate flour
  • 175g roller sweetener
  • For the topping
  • ½ a 284ml pot off remove
  • 3 tbsp citrus curd
  • containerful raspberries, to attend (facultative)


  1. Utility oven to 180C/fan 160C/gas 4. Destination the turn of a 23cm springform tin with greaseproof essay. Tip the biscuits and fusible butter into a matter processor, then play to straighten powdery crumbs. Advise into the tin and alter.
  2. Whisk all the opposite ingredients in a lifesize vessel until completely hyphenated, pelt into the tin, then heat for 35-40 mins until the cheesecake has a single tilt.
  3. Transform off the oven and provide the block internal until cold. When it is completely cooled, shift from the tin and top with soured toiletry. Revolve maize curd over the top and adorn with raspberries, if you equal.

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