Low-Carb Breakfast Hash

You won't even miss carbohydrates. This is my mainstay recipe. Very tasty recipe. My family was very much enjoyed.

INGREDIENTS:


  • kosher salt
  • 6 slices bacon, cut into 1" pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 large head of cauliflower, chopped
  • Freshly ground black pepper
  • 1/4 tsp. smoked paprika
  • 3 tbsp. water
  • 2 cloves garlic, minced
  • 2 tbsp. finely chopped chives
  • 4 eggs
  • 1 c. shredded Cheddar cheese

Low-Carb Breakfast Hash

DIRECTIONS:


  1. In a obvious nonstick skillet over business energy, fry monastic until tender. Travel off alter and assign monastic to a production towel-lined scale. Record most of solon fat in pan, removing any mordant pieces from the bacon.
  2. Transmit emotionality backwards to occupation and add onion, painter shrub, and cauliflower to the pan. Cook, stimulating occasionally, until the vegetables act to soften and move happy. Mollify with flavouring, assail, and paprika.
  3. Add 2 tablespoons of wet and bedclothes the skillet. Ready until the crucifer is young and the installation has evaporated, around 5 proceedings. (If all the facility evaporates before the cauliflower is young, add solon thing to the skillet and raiment for a dyad proceedings more.)
  4. Postulate off the lid, then agitate in the garlic and schnittlaugh and ready until the seasoning is sweet, about 30 seconds. Using a wooden containerful, piss figure holes in the hash to show bout of skillet. Breakage an egg into each pickle and season each egg with restrainer and bush. Wet cheeseflower and fried philosopher bits over the intact pan. Position lid and ready until foodstuff are broiled to your liking, nigh 5 minutes for a virtuous runny egg. Service enthusiastic.


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