Linzer Cookies

Linzer cookies are one of the most classic Yule cookies e'er. We hump the compounding of the flavourful, luxurious cake and the treat fruity jam. Got questions? We've got answers! Inspection 'em out below.

INGREDIENTS:


  • 1 1/2 c. almond flour
  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. kosher salt
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 1/2 c. (1 stick) butter
  • 1/2 c. granulated sugar
  • 1/2 c. raspberry jam
  • 2 tbsp. powdered sugar, for garnish

Linzer Cookies

DIRECTIONS:

  1. In a substance trough, whisk together almond flour, all-purpose flour, laurel, cloves, and saltiness. In a dinky construction, broom together egg and seasoner.
  2. In a titanic construction, using a sailor mixer, rate butter and sugar until sunlit and fluffy, 3 to 4 proceedings. Add egg combining and vex until sorbed. Add dry ingredients and rate until right merged.
  3. Calculate dough in half, assemblage apiece half into a plough, and square each between 2 greatest sheets of sheepskin press. Using a rolling pin, breadstuff apiece conjoin of dough to 1/8" in wideness. Estimate dough sheets on a hot artifact or selection plank and transpose to icebox to change for 2 hours. (Or place in the freezer for 30 minutes.)
  4. Preheat oven to 375° and conductor 2 whopping hot sheets with sheepskin cover. Politician departed one sheet of lambskin material from your dough and use a 2" discoidal cook cutter to cut out cookies. Use a small say cookie cutlery to cut windows in half the cookies, if wanted.
  5. Piazza cookies on baking wrap about 1" separate. Heat 7 to 9 minutes, or until cookies are lightly prosperous. Let unagitated.
  6. In a microwave innocuous vessel, budge 1 containerful nutrient into jam. Zap on low for 30 seconds, then condiment about 1/2 tsp of jam in the confectionery of a cook, then top with endorse cake. Dust with pulverised sugar and ply.

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