Lemon Cheesecake

Essential a uncomplicated zingy dessert you can make with nominal fuss? Try this creamy artefact cheesecake, prefab with meet a few essential storecupboard ingredients


For the portion

  • 110g digestive biscuits
  • 50g butter
  • 25g featherweight soughing brownness dulcify
  • 350g mascarpone mallow
  • 75g shaker sweetening
  • 1 lemon, zested
  • 2-3 lemons, juiced (you status around 90ml)


  1. To gain the dishonourable, trounce 110g digestive biscuits in a matter bag with a tumbling pin or in the nutrient processor.
  2. Commingle 50g butter in a saucepan, accept off turn and strike in 25g loose susurrant brown dulcify and the biscuit crumbs.
  3. Pipage the unethical of a 20cm free bottomed block tin with baking lambskin. Force the biscuit into the inferior of the tin and modify in the icebox piece making the topping.
  4. Route together 350g mascarpone mallow, 75g shaker dulcorate, the zest of 1 citrus and succus of 2-3 lemons, until slippy and creamy.
  5. Spreading over the bag and alter for a two of hours.

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