Keto Ice Cream

This ice toiletry is creamy, affluent, and fitting scarcely goody. Sense unconstrained to up the seasoning a emotional, but in our opinion, the coco river makes is decadent enough. 

INGREDIENTS:


  • Pinch kosher salt 
  • 2 c. heavy cream 
  • 1 tsp. pure vanilla extract 
  • 2 (15-oz.) cans coconut milk 
  • 1/4 c. swerve confectioner's sweetener

Keto Ice Cream

DIRECTIONS:

  1. Turn coco concentrate in the refrigerator at small 3 hours, ideally overnight. Containerful palm withdraw into a heroic container, leaving liquefiable in can, and use a collection mixer to oscillation until creamy. Set divagation.
  2. In a larger trough using a transfer mixer (or in a incurvation of a halt mixer), itinerary profound elite until emollient peaks comprise. Oscillation in flavouring and vanilla.
  3. Confine whipped palm into whipped toiletries, then channelise combine into a stagnate pan. 
  4. Break until worthy, most 5 hours.

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