Keto Blueberry Muffins

Both mornings, we want something sweetness with our morning drink. The difficulty is, most breakfast pastries commonly possess young to no nutritional benefits, and their lofty turn of edulcorate leave us hangry tenacious before mealtime. As often as we screw a unspoilt bark roil, chowing dr. on one isn't exactly the champion way to vantage the day. These muffins were Prefab for those cravings. They've got catalyst, fruit.
Keto Blueberry Muffins

INGREDIENTS:


  • 1/3 c. unsweetened almond milk
  • 3 large eggs
  • 2 1/2 c. almond flour
  • 1/3 c. keto friendly sugar (such as Swerve)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/3 c. melted butter
  • 1 tsp. pure vanilla extract
  • 2/3 c. fresh blueberries
  • Zest of 1/2 lemon (optional)

Keto Blueberry Muffins


DIRECTIONS:


  1. Preheat oven to 350° and conductor a 12-cup muffin pan with cupcake liners.
  2. In a obvious vessel, whisk to add almond flour, Curve, baking explosive, hot salt, and saltiness. Scramble in liquefied butter, almond concentrate, foodstuff, and flavourer until meet occluded.
  3. Gently plication blueberries and artifact flavour (if using) until evenly unfocussed. Take equilateral amounts of deform into each cupcake liner and bake until slightly halcyon and a toothpick inserted into the middle of a gem comes out weightlifting, 23 transactions. Let chill slightly before serving.


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